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Gluten Free

Warning:
**The following menu items contain no gluten. 
**However, our kitchen is not 100% gluten free.
Please let a manager know if you have any concerns.

Breakfast

Breakfast served from 7 am - 11 am Monday - Friday, and 7 am - Noon Saturday & Sunday

Breakfast Feast
2 eggs any style, bacon or sausage patties, hash browns. Served with a side of fresh fruit $7.49

Build Your Own Omelet
Tender omelet folded with shredded cheese and the ingredients of your choice. Served with hash browns and a side of fresh fruit. $8.00

Traditional Eggs Benedict
Toasted Udi's gluten-free roll topped with grilled ham steak, poached eggs, and homemade hollandaise sauce. Served with a side of fresh fruit $10.99

Lunch

Bacon Cheeseburger
9oz hand-pattied burger topped with white cheddar cheese and applewood smoked bacon served on a toasted Udi's gluten-free roll. Accompanied with homemade mashed potatoes. $12.99

Cobb Salad
Grilled chicken breast atop fresh romaine lettuce, tomatoes, green onions, cucumbers, shredded cheese and diced bacon.  $11.99
All dressings are Gluten-free with exception of Toasted Sesame

Strip Steak Salad
Thinly sliced strip steak served on a bed of locally sourced greens with red onion, bell peppers, cucumbers, tomatoes and bleu cheese crumbles. $14.99
All dressings are Gluten-free with exception of Toasted Sesame

Turkey Club
Toasted Udi's gluten-free roll topped with turkey, ham, lettuce, tomato, white cheddar cheese, bacon and mayo served with fresh fruit. $11.99

Dinner

All dinners served with a salad

Filet Mignon with Garlic Herb Butter
6oz certified choice Filet Mignon grilled and topped with a rich garlic-herb butter and served with homemade mashed potatoes.  $24.99

Honker Ribs
Slow roasted pork back ribs smothered in our house-made barbeque sauce and served with a baked potato.
Full $22.99 | Half $16.99

Hawaiian Cod
Fresh Atlantic cod topped with fresh pineapple salsa. Served with a baked potato. $18.99

Dessert

Hot Fudge Sundae
Vanilla ice cream topped with hot fudge, whipped cream and a cherry. $5.99

Vegetarian Menu

Breakfast

Breakfast served from 7 am - 11 am Monday - Friday, and 7 am - Noon Saturday & Sunday

Garden Benedict
Poached eggs, tomato slices, onions, and mushrooms, served on your choice of English muffin or croissant. Topped with hollandaise sauce, and feta cheese. Served with choice of hash browns or American fries. $9.99

Feta Omelet
Fresh Spinach, tomatoes, red onions, scallions and feta cheese topped with homemade hollandaise sauce. Served with hash browns or American fries and a side of fresh fruit. $9.99

Lunch & Dinner

Gourmet Walnut Burger
Walnut burger patty, fresh spinach, tomatoes slices, white cheddar cheese, and basil pesto. Served on a fresh baked grilled Kaiser roll with your choice of a lunch side. $11.99

Caprese Grilled Cheese
Toasted ciabatta roll topped with white cheddar cheese, tomato slices, fresh spinach and basil pesto. Served with a side of fresh fruit. $8.99

Portabella Sandwich
Portabella mushroom cap topped with melted Swiss cheese, lettuce, tomato, red onion and garlic aioli on a fresh baked toasted Kaiser roll. Served with a lunch side. $9.99

Harvest Alfredo
Made to order Alfredo sauce tossed with dried cranberries, candied walnuts, spiral cavatappi pasta and topped with battered portabella mushrooms, feta cheese, and raspberry vinaigrette. Served with a side salad. $14.99

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